2. Eating 2 large apples a day has lowered cholesterol levels by up to 16%!

9. Omega-3 may also protect against a host of health concerns from obesity to sunburns. Fact: although often classified as vegetables, tomatoes are, technically, fruit. Spinach.

4.

Ample medical research has shown that the benefits of olive oil may go way beyond its wonderful taste.

3. High cholesterol levels correlate with the build up of plaques in blood vessel walls. A 2005 study published by the Archives of Neurology claims that eating fish once a week may even slow the rate of cognitive decline. They work their protective magic by preventing free-radical damage, inhibiting enzymes from cleaving the collagen matrix, and directly cross-linking with collagen fibers to form a more stable collagen matrix. Avocados. Oats, oat bran, and oatmeal contain a specific type of fiber known as beta-glucan. Adding just one large apple (about 2/3 of a pound) to the daily diet has been shown to decrease serum cholesterol 8-11%. Anthocyanins, the blue-red pigments found in blueberries, improve the integrity of support structures in the veins and entire vascular system. In fact, the U.

Apples two types of fiber pack a double punch that can knock down cholesterol levels, reducing your risk of hardening LAN CABLE CAT6 Manufacturers of the arteries, heart attack, and stroke.
. Food and Drug Association has authorized a health claim that states: “Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke. Blueberries. Apples insoluble fiber works like bran, latching on to LDL cholesterol in the digestive tract and removing it from the body, while apples soluble fiber pectin reduces the amount of LDL cholesterol produced in the liver. This is highly significant since each 1% drop in serum cholesterol translates to a 2% decrease in the risk of developing heart disease. (Many of these substances fall into a technical category of flavonoids known as methylenedioxyflavonol glucuronides. Oats. Lowering high cholesterol levels can therefore significantly reduce the risk of cardiovascular disease and stroke.

Researchers have identified at least 13 different flavonoid compounds in spinach that function as antioxidants and as anti-cancer agents.

Packed with antioxidant phytonutrients called anthocyanidins, blueberries neutralize free radical damage to the collagen matrix of cells and tissues that can lead to cataracts, glaucoma, varicose veins, hemorrhoids, peptic ulcers, heart disease and cancer.

Several studies have found tomatoes are also beneficial in fighting various forms of cancer. A study by Greek scientists at the University of Athens in 2004 found that this monounsaturated oil, which is rich in antioxidants, may be the key to the healthy Mediterranean diet meaning a lower risk of heart attacks, diabetes and colon cancers. Studies have shown that fish is one of the world’s healthiest foods. Garlic. Anthocyanins have been shown to enhance the effects of vitamin C, improve capillary integrity, and stabilize the collagen matrix (the ground substance of all body tissues). A study on adult women living in New England in the late 1980s also showed intake of spinach to be inversely related to incidence of breast cancer.

Used for centuries to ward off everything from vampires to evil spirits, garlic is high in vitamins C and B6, and it contains powerful anti-bacterial and anti-viral agents that help fight common colds and flu. Tree nuts.

Fatty fish such as salmon is packed with protein, niacin and Omega-3, an essential fatty acid that promotes healthy cardiovascular activity. Add chopped walnuts or cashews to any salad dish. These spinach extracts have been shown to slow down cell division in stomach cancer cells (gastric adenocarcinomas), and in studies on mice, to reduce skin cancers (skin papillomas). Studies show that in individuals with high cholesterol (above 220 mg/dl), consuming just 3 grams of soluble oat fiber per day (an amount found in one bowl of oatmeal) typically lowers total cholesterol by 8-23%. Olive oil. Regular consumption of garlic is also believed to protect against cancer, diabetes and cardiovascular disease.) The anticancer properties of these spinach flavonoids have been sufficiently impressive to prompt researchers to create specialized spinach extracts that could be used in controlled studies.1.

Oily fish contains omega-3 fatty acids, which are known to be responsible for a range of health benefits, including protection against heart disease, stroke, arthritis and psoriasis.

A steaming bowl of fresh cooked oatmeal is the perfect way to start off your day, especially if you are trying to prevent or are currently dealing with heart disease or diabetes. Apples.

Fiber-rich tomatoes are low in calories and high in vitamin C, vitamin A, and cancer-preventing lycopene. If these plaques become damaged or simply grow too large, they can rupture, blocking a blood vessel and causing a heart attack, stroke, or blood clots elsewhere in the body.

Avocados are a good source of potassium, a mineral that helps regulate blood pressure. Since 1963, study after study has proven the beneficial effects of this special fiber on cholesterol levels. Tomatoes. Oily fish.S. Like olive oil, nuts are a great source of heart-healthy monounsaturated oil and antioxidant-rich, bone-strengthening magnesium.

When you feel like snacking, grabbing a handful of nuts is a convenient way to make sure that you get enough protein. Adequate intake of potassium can help to guard against circulatory diseases, like high blood pressure, heart disease or stroke